How to Make Roasted Pumpkin | Rachel Feldman, Health Coach

As Fall approaches, your body naturally craves foods that are in season.

This is just a preview of what your body will be craving. You can use this same recipe for butternut squash or any roasted vegetables.

Roasting Vegetables is a simple way to COOK ONCE and eat three times – you can cook all in one tray & consume delicious foods as roasting beings out the sweetness of the vegetable.

ingredients:
1 small pumpkin or 1/4 large pumpkin
1 tablespoon olive oil
sea salt

directions:
Heat oven to 400F. Scoop out the seeds and insides of the pumpkin. It is best to cut the slices of pumpkin to make roasting easy. Place pumpkin slices on baking sheet or tray. Rub with olive oil on both side. Roast for 20-25 minutes, depending on thickness of pumpkin slices.

If you desire more delicious foods like this in your life, then please check out my Fall Clean Eating Program

One click gives you access to 77 recipes that will improve youe digestion, jump start your metbaolism & teach you the exact tools for learning how to FUEL your body in the most delicious way. Take a quick peak and see how you can feel renewed in just 11 simple days.

http://detox.rachelswellness.com/landing/11-day-empowered-health-fall-detox-program/

XOXO,

Rachel Feldman, Health Coach & Detox Specialist

Rachel

I am a kick-ass business coach for health and wellness professionals, who are sick and tired of having businesses that do not attract the ideal client or when they do, they do not have a system to teach them. I help them define niche, story, backstory, a system, and a leak-free business sales funnel. I had my own health struggles that lead me to be a health coach and then organically became a biz coach after my struggles and mastered my own leak free business funnel system. I went from making 13k to 6 figures by year 3 and now I am proud to say, I rock a business that feeds my soul, my spirit, and my family.