ALMOND MILK RECIPE MADE EASY
How often do you look at the ingredients on the back of the almond milk (store-bought) and feel blown away but the EXTRA junk you read – the ingredients? Give yourself the best gift today and make your almond milk homemade. Let’s make dairy free milk that is free of allergens, preservatives, toxins, and dairy. This almond milk is perfect for anyone who is ready to take charge of their health – plus it is super easy.
Here is your simple recipe:
Almond Milk Ingredients:
1 cup raw almonds, soaked
4 to 5 cups of water
2 teaspoons vanilla extract
3 dates, soaked for 20 minutes (omit if desired and sweeten with stevia)
Directions:
Step 1: Place the almonds in your blender with about 4 to 5 cups of water. I prefer to soak my almonds for better digestion. You can add almonds to a bowl of water for 24 hours and then rinse almonds 3 times. The almonds will be plump and ready to be used (makes them easier to digest after soaking).
Add the vanilla and dates if you are using them. I have a @vitamix , but you can use any high speed blender.
Blend on high for 50 seconds or until smooth.
Step 2: Strain the almond milk through a bag strainer, or through a nut bag. Yields 4 to 5 cups of fresh almond milk.
Store in the refrigerator and try to use within a week.
Now make your smoothie to start off your holiday DAY and start the day RIGHT to avoid belly bloat and make one of the smoothies here to grab my signature Smoothie Holiday e-Book –Click Here
Rachel Feldman is a health coach, wellness momma, and a detox specialist. Based in Boca Raton, Florida, Rachel assists clients nationwide via phone, email and Skype. Rachel helps men and women struggling with weight gain, digestive issues and toxicity. Rachel graduated from the Institute for Integrative Nutrition in New York City, Wild Rose Natural College of Healing, and the International School of Detoxification. She is also certified by the American Association of Drugless Practitioners and has obtained additional Continuing Education Units from Purchase College, State University of New York.
Her approach to health focuses not only on the foods you put into your mouth but also incorporates the elements of body, mind and soul. She helps her clients to access the blueprint for their health by discovering what foods fuel the body and not inflame the body.
